http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103210997-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-10 |
| filingDate | 2013-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103210997-B |
| titleOfInvention | A kind of preparation method of the natural coating antistaling agent fresh-keeping for fresh meat |
| abstract | The invention discloses a kind of preparation method of the natural coating antistaling agent fresh-keeping for fresh meat, comprise the following steps: fresh-keeping component in A1, preparation edible mushroom; A11 prepares edible mushroom aromatised fraction; A12 prepares edible fungi polysaccharide, polypeptide; A2, prepare casein hydrolysate; A3, preparation antistaling agent; The preparation of 100 parts of coating antistaling agents: Perserving materials A10 ~ 15 part, Perserving materials B30 ~ 40 part, Perserving materials C10 ~ 20 part, Nisin5 ~ 10 part, citric acid 5 ~ 10 parts, iso-sodium ascorbate 5 ~ 10 parts, remainder is sterilized water, mix, obtain 100 parts of coating antistaling agents, for subsequent use.Edible fungus protein, edible mushroom aromatic substance, edible fungi polysaccharide, casein hydrolysate (being rich in antibacterial peptide, anti-oxidation peptide) are carried out science combination and obtain a kind of natural fresh meat coating antistaling agent by the present invention, both extend the freshness date of fresh meat, also enrich the trophic component of fresh meat simultaneously. |
| priorityDate | 2013-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.