http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103205024-B

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filingDate 2013-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57d0cf6dbf5f27eb48d51f66bb67bd05
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publicationDate 2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103205024-B
titleOfInvention Edible food packaging film with Chinese chestnut and chitosan as matrixes and preparation method of edible food packaging film
abstract The invention provides an edible food packaging film with Chinese chestnut and chitosan as matrixes and a preparation method of the edible food packaging film. The edible food packaging film comprises the following components in parts by weight: 30-80 parts of Chinese chestnut, 10-60 parts of chitosan, 0-30 parts of gelatine, 0-1 part of natural pigments, 0-10 parts of glycerol and 5-20 parts of water. The preparation method of the edible food packaging film comprises the following steps of: preparing pretreated raw materials to form a uniformly mixed material, degassing the uniformly mixed material, injecting the degassed material into a die to form, and drying the formed product to form the edible food packaging film. The edible food packaging film provided by the invention has favorable mechanical property, antibiosis and freshness reservation and can be repeatedly folded; and the packaging film is edible and is degradable after being discarded and has no pollution to the environment. The edible food packaging film is particularly suitable for internal package of sesame seed candy, candy, chocolate and the like.
priorityDate 2013-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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