http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103190504-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_16f73e321bf6bca8abcd94a8351351f0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2013-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9351dfc457574eb56b7cb9a4f61ca7ce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9208a62249286f12f2691263fe084bdd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b684d8066ee4e12050fbf8b8e1b208c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc7b537c9ac3c510a506d500ced6d751 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91290899f737fb4e96c6ec8be6a51dce |
| publicationDate | 2014-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103190504-B |
| titleOfInvention | Method for processing peony pistil tea |
| abstract | The invention belongs to the field of flower tea processing, and particularly relates to a method for processing peony pistil tea. The method is characterized by comprising the following steps of: selecting, airing and drying raw materials, separating large impurities and pollen, and screening, molding and sterilizing the flower tea. The method takes the fresh peony pistil as a raw material, and reserves 60%-80% of pollen attached to the pistil compared with common peony flower tea taking peony flowers as a raw material, and thus the nutrition and health care values of peony flowers are maintained to a great extent; furthermore, the shapes and the color of the peony pistil are maintained, and the special fragrance and the original physiologically active ingredients of the peony pistil are reserved, so that the product is stable in performance; and the peony pistil tea with a health care effect for a human body is prepared by processing the peony pistil and auxiliary materials together, thus not only being fragrant and thick in taste, but also having the health care effect and being very good for human health. |
| priorityDate | 2013-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.