http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103190394-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6a6f422b091ba12ea61d4adbf1b0e8e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N3-00 |
| filingDate | 2013-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10ad0ae729b13c786222a37db0f9763b |
| publicationDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103190394-B |
| titleOfInvention | Preservation method of dendrobium officinale |
| abstract | The invention relates to the technical field of post-harvesting preservation of a plant material, and particularly discloses a preservation method of dendrobium officinale. The preservation method of the dendrobium officinale comprises the following steps of (1) rapidly cooling the harvested dendrobium officinale to 0-2 DEG C; (2) cleaning the cooled dendrobium officinale at low temperature of 1-4 DEG C; (3) carrying out fumigation treatment on the cleaned dendrobium officinale for 12-24 hours at low temperature of 1-4 DEG C to obtain the processed dendrobium officinale, wherein the preservative is prepared from 1-methylcyclopropene, jasmonic acid methyl ester and water, wherein each 1L of preservative contains 50nL to 500muL of 1-methylcyclopropen and 0.1-10mM of jasmonic acid methyl ester; and (4) placing the processed dendrobium officinale in air for 30-60 minutes at room temperature, then tightly packaging, and storing at low temperature of 0-2 DEG C. By adopting the method, the quality guarantee period of fresh dendrobium officinale can be effectively prolonged. |
| priorityDate | 2013-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.