http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103184168-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_434da2165e3c73f89e3cec648574930c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4227e6115396144b3207e1f43c4ad37e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 |
| filingDate | 2011-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2a85b6936a66272c98105a56badd54a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a12db141481a88f90a3b929f0dd962f7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b314fe2fd736655dcc87053c7040a604 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5603339a4edbea3605b01cdf1746eb2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d14d4c35879530192bbc21a07cdf29f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3863c4315f9c0009d8f24a0052f0495c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25869ec8b3a0c3ed1bfd60d1c0ee3af4 |
| publicationDate | 2015-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103184168-B |
| titleOfInvention | Preparation method of seed liquid and preparation method of ethanol |
| abstract | The invention provides a preparation method of a seed liquid and a preparation method of ethanol. The preparation method of the seed liquid comprises the step of amplifying culture of yeast, wherein the method for amplifying culture of yeast comprises the steps of mixing a culture medium with the yeast in a seeding tank in a continuous feeding manner for culture, and leading the seed liquid obtained after the amplifying culture out of the seeding tank continuously; and adding a bactericide in the amplifying culture process, wherein the adding manner and adding quantity of the bactericide enable the contaminating microorganism quantity to be smaller than 2 per visual field when the contaminating microorganisms are observed under a microscope of 1,000 times in the whole amplifying culture process. The preparation method of the seed liquid can ensure that a volatile acid of the prepared seed liquid is controlled within 0.05, thereby optimizing the quality of the seed liquid; and further, the acidity rising diffidence can be reduced in a follow-up alcoholic fermentation preparation process, and the ethanol yield can be improved. |
| priorityDate | 2011-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.