http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103184126-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e985df71245c3ea70604a2c86dc5fdf7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e6a63467500b585cfda4c8066bf2f651 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4ce2bc32219046487e902becec4e2b28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2013-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56747d4c3f0c1f4424f7e26b67157f04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fc6dada4d65a753710092cefac78627 |
| publicationDate | 2013-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103184126-A |
| titleOfInvention | Preparation method of fermentation apricotine |
| abstract | The invention relates to a preparation method of fermentation apricotine. The preparation method comprises material sorting, stem removing, cleaning, rotten fruit picking, crushing, kernel taking, enzymolysis, clarifying, sugar-acid ratio adjusting, fermenting and NaHSO3 adding, wine pouring, secondary fermenting, filtrating, wine adjusting, bacteria removing, filtrating, low-temperature filling, product finishing and bottle storing. An enzymolysis process is used, so that the juice yield of apricots is improved, and the juice can be clarified rapidly; and the NaHSO3 is added, mixed bacteria can be removed, the flavor of the apricotine can be endowed by secondary fermenting, and the low-temperature filling can reduce the browning reaction of bottled wine. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112410156-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105969578-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111733045-A |
| priorityDate | 2013-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.