http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103173366-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d40285e27f4ed83b8728b0d477404958 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-685 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-26 |
| filingDate | 2013-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7bf6606a77ce4cd750bd114c00a0ab1d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc5824eef19173580f968f5a87367765 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_590101e7c6b46433e066664eae25aec5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f253d15c20a75d9512a332121e462f32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1cbc13a74154bc152fe13f92e5e9b114 |
| publicationDate | 2015-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103173366-B |
| titleOfInvention | Pectinase producing bacterial strain and application in preparation of peeled citrous complex enzyme |
| abstract | The invention provides a pectinase producing bacterial strain, namely Asperillus niger WZW001, and an application in preparation of pectinase and peeled citrous complex enzyme. The strain is preserved in the CCTCC (china center for type culture collection) on Oct. 12, 2012, and the preservation No. is CCTCC No: M2012399. The peeled citrous complex enzyme prepared by the Asperillus niger WZW001 has the advantages of low production cost, specificity and efficiency, stable application and the like; during the application, as long as the Asperillus niger WZW001 strain fermentation liquor is used for preparing solid pectinase or is separated and purified to obtain PL, Exo-PG, and PE single enzyme elements, and one or more of the solid pectinase or the single enzyme elements is compounded with marketed cellulose without adding other enzymes, so that the orange capsule can be efficiently removed. According to the pectinase producing bacterial strain and the application, the problem of high cost of enzyme for an enzyme-method capsule removing process at present is solved, the replacement of the process to an acid-alkali chemical method is facilitated, and the energy-saving, emission-reduction, green and efficient production of the orange deep processing industry in the country has practical significance. |
| priorityDate | 2013-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 153.