http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103173334-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P13-12
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filingDate 2013-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f723b43aecc8d464bf6eb6a70ef59419
publicationDate 2013-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103173334-A
titleOfInvention Hippophae rhamnoides and Fagopyrum tataricum wine and its brewage method
abstract The invention relates to a Hippophae rhamnoides and Fagopyrum tataricum wine and its brewage method. The Hippophae rhamnoides and Fagopyrum tataricum wine contains 40-60 parts of Fagopyrum tataricum, 15-20 parts of wheat bran, 10-20 parts of fresh distiller's grain, 10-15 parts of Luqu, 15-30 parts of Hippophae rhamnoides, 5-10 parts of ginseng leaf, 5-15 parts of Cornus officinalis, 5-15 parts of spina date seed, 5-15 parts of Ligustri Lucidi Fructus, 5-15 parts of gecko, 10-20 parts of luteolin, 5-15 parts of Salvia miltiorrhiza and 10-25 parts of grape seed. The Hippophae rhamnoides and Fagopyrum tataricum wine can clear free radicals in the body and improve the oxidation resistance, and has a certain protection effect on kidney damages.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105062806-A
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