http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103169153-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb351a5a4e03ee3773bd0df5dbae9ac3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_febf0e2090afc0d68dc876f3a6f9e283 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-20 |
| filingDate | 2013-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d11799962a31eecd0ca0292d0e6819b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da127dcb45ba592254ec9f31d92d3eea http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1d121b0cd510b3f08f587a3b0db64ff http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9755f99b54e269d5a46bf7063903347a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70829f440589c607ba24d9d780b6ceed |
| publicationDate | 2015-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103169153-B |
| titleOfInvention | Method for improving internal quality of low-class tobacco through solid fermentation |
| abstract | The invention relates to a method for improving the internal quality of low-class tobacco through solid fermentation. A mixture liquid composed of a composite enzyme liquid, a tobacco quantifying liquid and a microorganism seed bacterium suspension into the low-class tobacco, and the low-class tobacco is subjected to enzymolysis and microorganism fermentation under solid condition, so as to improve the internal quality of the low-class tobacco. After the low-class tobacco is subjected to the solid fermentation treatment of the composite enzyme liquid, the quantifying liquid and the microorganism, the main chemical components in the low-class tobacco trend to be appropriate in content and coordinate in ratio, and the smoking quality is improved; under appropriate solid fermentation condition, by utilizing the technique, the growth of harmful microorganism in the low-class tobacco is effectively suppressed, the harmful microorganism is killed, and the time in solid fermentation of the tobacco is greatly shortened. |
| priorityDate | 2013-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.