http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103169140-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3c5cd0bc9941d7f1d6fd682c182b152a
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-30
filingDate 2012-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3969743ad226ccdac2b89c40499f452f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1af2d3b859c74fdb7ee21412a6c5358
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88ee35777ae3a5a539a87bfcb2b7029b
publicationDate 2015-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103169140-B
titleOfInvention Edible microcapsule for indicating probiotics activity and preparation method and application thereof
abstract The invention relates to an edible microcapsule for indicating probiotics activity and a preparation method and application thereof. The microcapsule comprises a core material and a wall material, wherein the core material contains a natural pigment extract and active probiotics; and the wall material contains calcium chloride, natural polysaccharide or/and protein. The microcapsule provided by the invention can independently or synchronously embed probiotics such as streptococcus thermophilus, lactobacillus bulgaricus, bifidobacterium and the like, and is used for reducing environmental impact on the probiotics growth. The microcapsule provided by the invention is sensitive to pH, and can show different colors along with the change of external pH; the pH value and activity of the probiotics are indicated by use of the color change of the microcapsule; and the microcapsule also can be applied to molecular gastronomy to enhance the eating interest.
priorityDate 2012-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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