http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103169118-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ee25aa077c6afd5661e3e0480960e17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21edf6564230fc7d3cd89c6c4d639843 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2013-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6545809190615e5f49233f6a54c29823 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02d8b40c594f3139e5b3c43029c2ab1e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a83ecca7f8b225dc44d4c1b11e33ece1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39f486d019353edd8fb2418b651d7f17 |
| publicationDate | 2014-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103169118-B |
| titleOfInvention | Method for preparing turbid blueberry and Chinese yam juice drink |
| abstract | The invention relates to a method for preparing turbid blueberry and Chinese yam juice drink and blueberry and Chinese yam juice drink obtained by the method. The method comprises the following steps: performing boiling and curing, cooling and ageing and separating starch gel removal treatment on Chinese yam powder, performing enzymolysis and centrifugal separation to obtain the destarched Chinese yam juice; sequentially adding a mixed solution of pectin and high fructose corn syrups and concentrated blueberry juice into the destarched Chinese yam juice, uniformly mixing, regulating pH by using citric acid and sodium citrate, diluting, canning and sterilizing, and thus obtaining the turbid blueberry and Chinese yam juice drink. The turbid uniform fruit and vegetable juice drink prepared by the method has the quality guarantee period of one year at normal temperature, has a little precipitation after being stood for a long time and is not layered. |
| priorityDate | 2013-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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