http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103169050-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d2ce33d6b7dc3bcf1d49bf1c520804e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2013-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04749a14afb5680a1c5965aee334fc9c |
| publicationDate | 2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103169050-B |
| titleOfInvention | Deep processing method of nourishing turnip |
| abstract | The invention discloses a deep processing method of nourishing turnip. The production method is characterized by comprising the following steps of: removing sprouts and washing; drying out the surface moisture of turnip with air; fermenting; and packaging a finished product. The nourishing turnip obtained through deep processing method is sweet and mellow in smell, can be used for soup cooking, maintains the original effects of turnip in relieving cough and reducing sputum, clearing away heart-fire and moistening lung, also has the effects of nourishing yin, invigorating yang, reducing blood pressure, blood viscidity and blood fat, burning fat and reducing weight, and is a wonderful health-preserving health-care food. |
| priorityDate | 2013-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.