http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103146583-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b9cc750a8b506a0e200a589557042618 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-80 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-00 |
| filingDate | 2012-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b41284ed500c944287d519982c56516 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4542eb729e8d531d2049660e0827ded6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fc78f69cafae6508e38be34b24104af http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_303de5da467e46bf66fe64adf95932e8 |
| publicationDate | 2014-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103146583-B |
| titleOfInvention | High-yield viscosity-reduction enzyme system strain and use thereof |
| abstract | The invention relates to a high-yield viscosity-reduction enzyme system strain and a use thereof. The high-yield viscosity-reduction enzyme system strain is named as CMC-37, forms a blue-green bacterial colony, and has hypha transverse septa and brush-shaped conidiophores subjected to multiple branching processes. The high-yield viscosity-reduction enzyme system strain has a category name of Penicillium ochrochloron Biourge and has a preservation number of CBS131817. Through agricultural waste corncobs, the high-yield viscosity-reduction enzyme system strain realizes high-yield production of a viscosity-reduction enzyme system. Through the high-yield viscosity-reduction enzyme system strain, fresh sweet potato viscosity is reduced by 91.26%. The high-yield viscosity-reduction enzyme system strain has obvious effects and a low cost, effectively solves that potato raw material fermentation in China has a high cost, and greatly improves feasibility and economy of potato raw material fermentation in China. |
| priorityDate | 2012-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 115.