http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103141856-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_08dde60e3e0ca1e6ffaa5143e5c8477a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2013-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edfc9000ccfda54b40832b69ee77a936 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e0dc162a3f8b150471fdcfa58401d24 |
| publicationDate | 2015-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103141856-B |
| titleOfInvention | Post-mortemageing method for high-grade beef |
| abstract | The invention discloses a post-mortemageing (maturing) method for high-grade beef. The post-mortemageing method is carried out in stages according to the meat on different parts, wherein in the first stage, the just slaughtered hot cow body is halved, and is subjected to mortemageing for 2-3 days in a mortemageing library at the temperature of 0-4 DEG C; in the second stage, segmenting the body is segmented, meat on different parts is subjected to vacuum package or are coated on the meat, the meat is continuously arranged on a mortemageing rack in the mortemageing library for performing secondary mortemageing; the secondary mortemageing time is set according to the characteristics of meat on different parts and the potential value, the change conditions of the pH value, tenderness, moisture and freshness are integrated, and the secondary mortemageing time of the high-grade beef is set to be 7-21 days. The beef is subjected to mortemageing treatment according to different parts by employing the secondary mortemageing method, the quality and the grade of the beef can be further improved, and the economic benefits of enterprises are improved. |
| priorityDate | 2013-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.