http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103141817-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5e0719dfe8535cc5b756fb107509147 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate | 2013-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ffe74cace41a4b84e659c88fa6d6ebc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22d844b3ba851f15cb0ae34da2dde35e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b5c54aaf578c6c3543bda523e7f481e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00e5744e48c841f148ebf80a7659df16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbca541cea17445f3001b2787045ae73 |
| publicationDate | 2013-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103141817-A |
| titleOfInvention | Enoki-mushroom convenient food and processing method thereof |
| abstract | The invention provides an enoki-mushroom convenient food and a processing method of the enoki-mushroom convenient food. The processing method of the enoki-mushroom convenient food comprises the following steps of: (1) cleaning: cleaning enoki mushroom, and putting the cleaned enoki mushroom in a solution mixing calcium chloride with the concentration of 0.1-1% with sodium chloride with the concentration of 1.0-2.0% to soak for 30-60 minutes; (2) precooking: precooking the cleaned enoki mushroom in water, adding citric acid of 0.3% and an ascorbic acid solution of 0.07% to the water, and putting the precooked enoki mushroom in clear water to rinse for 3-30 minutes, wherein the temperature of the precooking water is 80-100 DEG C, and the precooking time is 30-60 minutes; and (3) drying: drying the rinsed enoki mushroom to have the water content of 10-20% or 60%, wherein the dried enoki mushroom is processed according to a conventional method by utilizing flavor materials such as edible salt, granulated sugar and soy sauce, spicy materials such as chili, pepper and curry powder, or delicious seasoning such as walleye Pollack, Korea spicy cabbage and sea urchin roe paste. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104473142-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104431849-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104000144-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103340394-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106174454-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105166793-A |
| priorityDate | 2013-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.