http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103141815-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5d315bd1524a86992df41cb00ded5711
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41
filingDate 2013-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff8cff3bc247092a33f23e3bfae496d9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0293301ac180fc6a81e5132313d40b8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e50ec5e93d42af5bc2822c7de4c0881b
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_874082e9ba0347bf72abec3bfd4fb283
publicationDate 2014-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103141815-B
titleOfInvention Composite botanical blanching color retention agent for agaricus bisporus and preparation and application thereof
abstract The invention belongs to the technical field of edible mushroom processing and particularly relates to a composite botanical blanching color retention agent for agaricus bisporus and preparation and application thereof. The botanical blanching color retention agent is prepared through compounding the following raw materials in parts by mass: 1.0-6.0 parts of mulberry leaf extract, 0.5-3.0 parts of lophatherum gracile extract and 1.0-5.0 parts of purple perilla extract. The color retention agent disclosed by the invention has the characteristics of safety, good color retention effect, no sulfur dioxide residue and the like, can safely and effectively replace a sulfur-containing color retention agent, is applied to a blanching process in agaricus bisporus processing and carries out color retention so as to protect the original color and luster of the agaricus bisporus.
priorityDate 2013-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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