http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103141759-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5e67055fec2510554db37a1b38b0fc89 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2012-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bac778054fa6f1c7f0ca3c967b619951 |
| publicationDate | 2014-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103141759-B |
| titleOfInvention | Noodle with high mung bean content and production method thereof |
| abstract | The invention relates to a noodle with high mung bean content and a production method thereof. The noodle is characterized by comprising the following dry matter components by weight percentage: 0.1%-1% of selenium-enriched Gynostemma; 0.1%-1% of Polygonum multiflorum Codonopsis; 0.1%-1% of Codonopsis pilosula; 0.1%-1% of medlar; 46%-55% of mung bean; 0.05%-0.2% of goldthread root; 5%-15% of corn starch; 5%-15% of glutinous rice; 1%-5% of a yam powder; and 30-45% of a flour. The production method is as below: first decocting the selenium-enriched Gynostemma in a pot; removing the residue; adding the yam powder and the flour into the filtrate, and blending; and then producing noodles according to an existing noodle production process. |
| priorityDate | 2012-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.