http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103141574-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a355bb82c581f2a4ecded4ee6f30e807 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2013-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28a581d471a8302127594ab7bc7d410e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3daf9e16fd57947ec1093f9659ac6e03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88d53114cbe039804543291416b155f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a8ef7550b1931feb05a2fb1ef71e0cc |
| publicationDate | 2013-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103141574-B |
| titleOfInvention | Processing method of deodorized soybean milk and cow milk compound yogurt |
| abstract | The invention relates to a processing method of a deodorized soybean milk and cow milk compound yogurt. Part of technological processes of fermented bean curd processing is used for enzymolysis of soybean milk under controlled conditions to realize deodorization and fresh increase. The deodorized soybean milk is mixed with water and cow milk according to a proportion for homogeneity, and then the compound milk is fermented by an ordinary yogurt preparation process to prepare the compound yogurt which has high soybean-to-milk proportion, good taste and good nutrition, and has a protein content of higher than or equal to 3%, a calcium content equal to that of an ordinary yogurt, a lactic acid bacteria amount of larger than 1.0 * 1.8/mL, and a free amino acid nitrogen content obviously higher than that of the ordinary yogurt. The additives and processing method used in the invention conform to relevant standards of food quality and safety, the processing cost is reasonable, and the product has very good market prospects. |
| priorityDate | 2013-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 145.