http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103131654-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_07db23fe9c7164a76fbce362f91174d0 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-245 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2013-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15a0f7818dbf72112e4cdae8f7144867 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3cda2b6475c889892a5e742a4fd7ffae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eca9655f753aaa2948064a006aaca991 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c62bb5ec56770e5c5eba899d597cc39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_661fdf8915d4af8195d927987d0c3198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5aa9e2d29bc6a6f10e2f66b8f1e21a3a |
| publicationDate | 2015-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103131654-B |
| titleOfInvention | Application of Lactobacillus casei KL1 for producing bile salt hydrolase in functional sour milk |
| abstract | The invention relates to an application of Lactobacillus casei KL1 for producing bile salt hydrolase in functional sour milk, and is suitable for assimilate cholesterol functional sour milk and microecology preparation production in fermented dairy product. The application provided by the invention employs a straight casting mode to add Lactobacillus casei KL1 (CGMCC No.1809) dry powder leavening agent used for effectively reducing cholesterol and a common sour milk dry powder leavening agent to prepare the functional sour milk with excellent quality. On a base that a common sour milk fermentation technology is not changed, the characteristic of KL1 bacterial strain for producing bile salt hydrolase can be employed to prepare the sour milk for reducing serum cholesterol, the sour milk whey precipitation problem can be solved, the post-acidifying degree of the sour milk can be reduced, the sour milk viscosity is enhanced, the product is stored for 21 days at the temperature of 4 DEG C, the live bacteria quantity of Lactobacillus casei KL1 can reach more than 106CFU/g, and the Lactobacillus casei KL1 has health care function. The prepared functional sour milk has simple fermentation technology, short fermentation period and low cost, and is adapted to large scale industrial production. |
| priorityDate | 2013-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.