http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103131584-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8da8a419aadffb542f3c256c9fb66e95 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d616fdbc55d043bfa37b0af688383072 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2012-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d49d2a56ea3692fecca242abde9cb698 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb2236ef1bcc8d69d8c36d06d15a8501 |
| publicationDate | 2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103131584-B |
| titleOfInvention | Preparing method of brown rice function red rice health care wine |
| abstract | The invention belongs to the field of making methods of health care wine, and particularly relates to a method utilizing brown rice function red rice to make the health care wine. The preparing method of the brown rice function red rice health care wine comprises the following steps: taking cordate houttuynia roots and cordate houttuynia leaves to conduct juicing, taking juice to soak 15-20 parts of wheat and 5-15 parts of small red bean, and fermenting for 10-20 days to obtain leaven; and taking 120-200 parts of sticky rice to cook thoroughly, adding 5-15 parts of brown rice function red rice and 3-8 parts of the leaven fermented by the cordate houttuynia roots and cordate houttuynia leaves, fermenting primarily, then fermenting for one month, squeezing and removing vinasse, and obtaining the brown rice function red rice health care wine. The health care wine made through the method has functions of clearing away heat and toxic material, favorable water dehumidification, blood scattering and detumescence, dust extraction and sterilization, anti-inflammatory analgesic, hemostasis and blood cooling, has special aroma, and is special in taste, and mellow in wine taste. |
| priorityDate | 2012-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.