http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103130901-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d9de52bba13e16028dffa8775e3f3f28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-04 |
| filingDate | 2013-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf8ad9acb1284f05d51fafef2c44b967 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_419c336e4bb5b37f18d637fd4356cd85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91991c3c8603677017f855883ccf67d8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53e10746bdd383c85e424847384f608b |
| publicationDate | 2015-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103130901-B |
| titleOfInvention | Octenyl succinic acid cannaedulisker starch ester and preparation method thereof |
| abstract | The invention relates to an octenyl succinic acid cannaedulisker starch ester and a preparation method thereof. At present, the raw materials of starch for preparing octenyl succinic acid starch ester are limited to corn and some potato starch without researching octenyl succinic acid cannaedulisker starch ester almost. According to the octenyl succinic acid cannaedulisker starch ester, cannaedulisker starch is used as a raw material, and octenyl succinic acid anhydride is used as esterifying agent; the octenyl succinic acid cannaedulisker starch ester prepared by a conventional wet method is relatively large in product viscosity and relatively high in transparency and gelatinization degree, and has better emulsibility, thickening propery, freeze-thaw stabilization and retrogradation stabilization; the content of resistant starch in the product is more than 30%; and the octenyl succinic acid cannaedulisker starch ester serves as a functional food additive to be applied to the field of food processing, particularly in frozen and baked food. |
| priorityDate | 2013-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.