http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103126967-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99 |
| filingDate | 2011-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103126967-B |
| titleOfInvention | Yeast refined extract and preparation method thereof |
| abstract | The invention discloses yeast refined extract and a preparation method of the yeast refined extract. The yeast refined extract comprises dry matter and water, wherein the dry matter comprises, by weight, 20 to 70 percent of protein, 5 to 30 percent of nucleic acid and margin impurities, wherein the molecular weight of the protein and the nucleic acid is 20 to 500 kilo Dalton (KD). The preparation method of the yeast refined extract comprises the steps of yeast extract preparation, membrane separation, high-temperature processing, discoloration and sterilization in sequence. The molecular weight of the protein and the molecular weight of the nucleic acid in the yeast refined extract prepared in the preparation method of the yeast refined extract are 20 to 500 KD, and the yeast refined extract prepared in the preparation method of the yeast refined extract is not prone to precipitate and can be used for cosmetic manufacturing. Besides, the protein with the molecular weight of 20 to 500 KD and the nucleic acid with the molecular weight of 20 to 500 KD have the advantages of being easy to absorb by skin, are not prone to precipitate and the like. |
| priorityDate | 2011-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.