http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103125987-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_16d7ee051f926143ae03d901338aa2d9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 |
| filingDate | 2012-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fcf4eafd141368f5d76cd71930f41e68 |
| publicationDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103125987-A |
| titleOfInvention | Red shoe fish can and preparation method thereof |
| abstract | The invention relates to a red shoe fish can. The red shoe fish can is characterized in that red shoe fishes serve as main ingredients, ginger, onions, millet wine, white sugar, refined salt, peppers, anise, cinnamon, fennel and cloves are added to serve as flavorings, water is added, high-pressure curing and grinding levigation are carried out, and the red shoe fish can is obtained. |
| priorityDate | 2012-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.