http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103125972-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27f52913e0d15e48cfce24a6b780ea71 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate | 2013-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b433102b0cddaf2e954f67100c9e4c81 |
| publicationDate | 2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103125972-B |
| titleOfInvention | Apple-powder-containing pork ham and preparation method thereof |
| abstract | The invention discloses an apple-powder-containing pork ham which is composed of the following raw materials, by weight, of lean pork of 68-75 parts, ice water of 20-25 parts, grape of 5-7 parts, tremella of 4-6 parts, pumpkin of 3-5 parts, red date of 3-4 parts, apple powder of 1-2 parts, radix angelicae of 1-2 parts, sodium carboxymethylcellulose of 1-2 parts, rehmannia flower of 1-2 parts, snake gourd betel pepper of 1-2 parts, vital gluten of 1-2 parts, liquid malt extract of 1-2 parts, vitamin C of 0.05-0.1 part, salt of 1.5-2 parts and monosodium glutamate and white granulated sugar of appropriate amount. The ham is wide in material, low in cost, good in taste and high in comprehensive nutritive value, and the added pumpkin has the functions of detoxification, protecting gastric mucosa, preventing diabetes mellitus, lowering blood sugar, promoting growth and development and the like. |
| priorityDate | 2013-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.