http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103125952-A

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filingDate 2012-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f571def21ad331144452351743de1a5
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publicationDate 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103125952-A
titleOfInvention Celery flavor dried meat slice and preparation thereof
abstract A celery flavor dried meat slice is prepared by the following raw materials, by weight: 100 parts of 8 to 2 meat, 20 to 25 parts of chicken, 0.6 to 0.8 part of chicken essence cream, 2 to 3 parts of white sugar, 0.4 to 0.6 part of monosodium glutamate, 0.5 to 0.6 part of phosphate, 13 to 18 parts of starch, 1.3 to 1.8 parts of edible salt, 30 to 40 parts of celery, 5 to 8 parts of gingers, and 1 to 2 parts of spices. The celery flavor dried meat slice is prepared elaborately by pork, chicken skins and celery, with auxiliary materials added, original characteristics of the pork is fully highlighted and enhanced, nutrition is complete and balanced, taste is smooth, besides, production technology is simple, and requirements of industrialized production are met.
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