http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103125917-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a39bd98c267dc68c65c90899de476c2c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2011-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7ffb363373b7e15023b3e7d23427ce1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86b6eb2797fb88de89eb8f3fbaad6a71 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a778dc0c57d277fd376e1d47f7eb9c8a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12aae7d6019ae5022167168e2ef18f91 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_acde6335926ac3a1edcea9e44bbfbe4e |
| publicationDate | 2014-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103125917-B |
| titleOfInvention | Compressive bar capable of improving memory and preparation method thereof |
| abstract | The invention provides a compressive bar capable of improving memory and a preparation method of the compressive bar capable of improving the memory. The compressive bar capable of improving the memory comprises the following components, by weight, 40%-60% of puffing powder materials, 20%-35% of carbohydrate, 10%-15% of grease materials, and 0.5%-2% of improving memory materials. Nutritional ingredients such as phosphatidylserine, docosahexaenoic acid, purple sweet potatoes and the like are organically combined together to manufacture the compressive bar which is convenient to eat in daily life, and users can frequently supply nutrition to brains, so that the memory is effectively improved. |
| priorityDate | 2011-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.