http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103120285-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ae69dcb617e94bd525fe50282a8e877 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2011-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_517887258b61c2e969562fdd298b3e2d |
| publicationDate | 2013-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103120285-A |
| titleOfInvention | Canned banana processing method |
| abstract | The invention relates to the field of canned food, in particular to a canned banana processing method. Bananas contain various trace elements and vitamins, vitamin A can promote growth, improve disease immunity and meets daily wants for reproduction and sight. Thiamine can resist beriberi, promote appetite, benefit digestion and protect the nervous system. Riboflavin can promote normal human growth and development. Bananas rich in potassium content and capable of balancing ill effects of sodium can treat hypertension and facilitate growth of cells and tissues. Bananas capable of facilitating peristalsis of intestines and stomach can treat constipation and can treat depression and emotional easiness due to capability of accelerating brain to secrete chemical substance endorphin. Since xylitol is added into the bananas, patients with diabetes and the middle and aged people also can take the canned bananas, so that the canned bananas are more natural and healthier. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103750194-A |
| priorityDate | 2011-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 105.