http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103120247-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ae69dcb617e94bd525fe50282a8e877 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-16 |
filingDate | 2011-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_542904eef8e946363b50ce5fea45cd43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3acf43f6ada221052b12e3dd0e08c5cf |
publicationDate | 2013-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103120247-A |
titleOfInvention | Health-care chewing gum with function of reducing weight |
abstract | Health-care chewing gum with a function of reducing weight belongs to the technical field of chewing gum. The health-care chewing gum comprises, by weight, 1-3 parts of skimmed milk, 5-8 parts of Chinese wolfberry fruit, 4-8 parts of red date, 1-2 parts of old ginger juice, 10-15 parts of lotus leaf and 3-5 parts of black tea. The health-care chewing gum is simple in formula and extensive in raw material source. The black tea can supplement dietary nutrition, aid digestion, decrease grease, smooth intestines and stomach, reduce lipid, reduce weight, soften human vessels and prevent cardiovascular diseases. The lotus leaf can clear away heat and toxic materials, cool blood, stop bleeding and reduce blood fat. The Chinese wolfberry fruit, the red date and old ginger can nourish yin and tonify blood, resist fatigue, reduce blood fat, maintain beauty and keep young. Due to the fact that the Chinese wolfberry fruit and the red date have sweet taste, no saccharin needs to be added during production. The skimmed milk guarantees absorption of certain nutrition and calcium. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103875874-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103875874-B |
priorityDate | 2011-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.