http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103114155-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_39110ba41c79f2123bbe5af679fe90d2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B20-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B20-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B20-02 |
| filingDate | 2012-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86010848c444009ec6b59f2e72be0e98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98a885ac5690c0bfe313bf1a16f746fb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_026d99aeeaa1250c3688e963b2b2f225 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e8a474f7d460ca2e3ee999fdbec0e0e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35994474980d77b0e0f7d608a9f0e171 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66888e38b29b7230fa5264700abc6673 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5efcee15e6541a4c404f07ddb30956ac http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_552d57207ff86abddd588dc14a4eb659 |
| publicationDate | 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103114155-B |
| titleOfInvention | Method for settling extracted sugarcane juice by using weak base |
| abstract | The invention aims to provide a method for settling extracted sugarcane juice by using a weak base. The method comprises the following steps of: filtering the extracted sugarcane juice, adding lime and phosphoric acid to adjust the pH value, heating for the first time, fumigating with sulphur, adding lime to neutralize, heating for the second time, settling the neutralized sugarcane juice, and separating a supernate from a puree. In the step of filtering the extracted sugarcane juice, the content of the absolute-dry sugarcane chaff in the filtered extracted sugarcane juice is controlled below 2.4g/L, and in the steps of fumigating with the sulphur and adding the lime to neutralize, the pH value of the extracted sugarcane juice is controlled at 7.8 to 9. The sucrose prepared by adopting the method has high quality, has a few impurities and is low in color value and high in yield. The scouring and recovering rate of the finally prepared sucrose can be improved by more than 2%, and the improvement is considerable to the enterprises making ten thousand tons of sucrose annually. The whole process dispenses with complex flows, and the cost is kept unchanged. The method has high practical and economic values. |
| priorityDate | 2012-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.