http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103114142-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0f73f96bd90af06d4d294a57c7e0ca60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8aae49eac96c18dafd30323d62c87146 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db205f0a07e12514602f13b24b444ca4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b418d1af9155f5513d0d0e230357f613 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-11 |
| filingDate | 2013-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e003b1c0cf96dfd057fcf899924855f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d250f03c4d4ae6f390620b9e00ea778 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c862c1572596756016ef2195260375e6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92b16b48031742d58185a9df4af49c38 |
| publicationDate | 2014-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103114142-B |
| titleOfInvention | Real-time polymerase chain reaction (PCR) detection primer, kit and detection method for detecting puffer fish ingredients |
| abstract | The invention discloses a real-time polymerase chain reaction (PCR) detection primer, a kit and a detection method for detecting puffer fish ingredients. The puffer fish gene detection primer and probes with the sequences of SEQ ID NO. 1-3 are designed according to the specific gene sequence of puffer fish, and the real-time fluorescent PCR method is adopted to qualitatively detect the puffer fish ingredients of food. The developed real-time fluorescent PCR qualitative detection method for detecting the puffer fish ingredients in food has importance significance in improving the detection efficiency and sensitivity of the puffer fish ingredients in food, lowering the detection cost, detecting related fake products on the market, monitoring food safety and improving a detection technology, and has wide development prospect. |
| priorityDate | 2013-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 95.