| abstract |
The invention relates to a stomach tonifying jelly and belongs to the field of food. The stomach tonifying jelly comprises 0.01-2% by mass of citric acid, 5-20% by mass of xylitol, 4-30% by mass of yam extract, 5-25% by mass of honey, 5-38% by mass of hawthorn extract, 0.8-1.1 per mill by mass of a stabilizer and 5-35% by mass of jujube extract. The beverage tastes good and has the effects of easing indigestion and tonifying the stomach. |