http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103103061-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_53b4d53983adbf56dd0e7d0bf96f8ce5 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-67 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 2013-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed661df905a7de257345e6c783df555c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a33ed1df41c7bc74336affca92853e75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ccb7823033b4ead1c3e84fa7e9990de http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67370333980c13af86e800e1d1a388e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a048fa69c57e36d55196f2f68a29873 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02c40558fc85f205736856ab6df5b9ad |
| publicationDate | 2014-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103103061-B |
| titleOfInvention | Preparation method of pure rice-koji added with Chinese medical herbs |
| abstract | The invention discloses a preparation method of pure rice-koji added with Chinese medical herbs and application thereof. The preparation method is characterized by comprising the following steps of: inoculating aspergillus flavus QJ into a PDA (Potato Dextrose Agar) slant culture medium, culturing at 25-30 DEG C for 7-10 days, selecting slant colonies with uniform surface growth and thick spore layers, transplanting onto the PDA slant culture medium again, culturing at 25-30 DEG C for 5-7 days to obtain slant strains, and preserving at 4 DEG C for 15-30 days; carrying out amplification culture on the aspergillus flavus QJ, preparing spore suspension of the aspergillus flavus QJ, adding Chinese medical herbs into spread cooled steamed rice, and culturing medicinal koji for 3-4 days under the conditions that temperature is 35-40 DEG C and humidity is 90-95% so as to obtain the ure rice-koji added with the Chinese medical herbs, wherein the diastatic power is 979.348-1738.99 U/g dry koji; and the liquefaction force is 21.37-59.43 U/g dry koji. Compared with the rice-koji without Chinese medical herbs, the diastatic power of the medicinal koji is increased by 25.89-41.61%; the liquefaction force of the medicinal koji is increased by 31.97-56.122%; therefore, the pure rice-koji has great development value and wide market prospect. |
| priorityDate | 2013-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.