http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103099838-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_68f655e2f89dca077f81462133b71a10
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-288
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-715
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-20
filingDate 2013-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a68b4157d91ce5a33e655864b2494c86
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_554df4c19f17b1b35a5541478ebcb78c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d5814b62399c4084230a16af97626b8
publicationDate 2013-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103099838-A
titleOfInvention Anti-hepatitis B virus composition taken from fresh dandelion and application of anti-hepatitis B virus composition in preparation of anti-hepatitis B virus drug
abstract The invention relates to an anti-hepatitis B virus composition taken from fresh dandelion and an application of the anti-hepatitis B virus composition in preparation of an anti-hepatitis B virus drug and belongs to the field of traditional Chinese medicines. The anti-hepatitis B virus composition provided by the invention comprises a fresh dandelion polysaccharide component, a phenolic acid component and a flavone component and is characterized in that the weight ratio of the fresh dandelion polysaccharide component to the phenolic acid component to the flavone component is (2-40): (3-70): (2-50). According to an optimized scheme, the phenolic acid component takes caffeic acid, chlorogenic acid and isochlorogenic acid A as typical ingredients; the flavone component takes galuteolin, quercetin and luteolin as typical ingredients; and the weight ratio of the caffeic acid to the chlorogenic acid to the isochlorogenic acid A to the galuteolin to the quercetin to the luteolin is (0.25-10): (2-40): (0.25-20): (0.5-20): (0-10): (1.5-20). According to the invention, the fresh dandelion is taken as raw material, effective ingredients are separated, purified and enriched by macroporous resin, the effective ingredients are mixed to obtain the fresh dandelion anti-hepatitis B virus composition, a process is simple and convenient, related diseases caused by hepatitis B viruses can be effectively treated, cost is low, and mass production can be achieved.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107998166-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7008368-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11235015-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109364254-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105213453-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113577123-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113425757-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109364254-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113040300-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108992436-A
priorityDate 2013-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP17190
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ05495
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP89951
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6328154
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426260387
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439341
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8JMZ4
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP17191
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID423239675
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C6G7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ913A8
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1794427
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419560054
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C6G9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C625
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C699
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11870308
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408946766
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322677
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1664388
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C6H5
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24832091
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C6I1
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID689043
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C6H2
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID10325
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID40469138
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C6H3
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ91C37
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11177
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419482810
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6474310
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C6J2
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP30027
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID90037
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ89860
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C6J3
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5360545
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10680
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280343
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID410507375
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C6I5
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C6J0
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO91532
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ67876
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449454525
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C6J6
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID10325
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24261
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C6J9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9WJE9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C6J4
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419582621
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426113230
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C6J5
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426565247
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID10407
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C767
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9WMB7
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523935
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP03154
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280445
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ4R1S8
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C573
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO92920
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419489940
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ4R1S0
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448546691
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ64896
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280637
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP03153
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419477430
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457707758
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID90037
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523593
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412147975
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559553
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1664388
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ81105
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP13845
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID10407
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID524209
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID44263857
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496863
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID524209
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID60825
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP17099
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID84571
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419553385
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C692
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702

Total number of triples: 117.