http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103099237-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e91770cd9fca9b702c12b7048f1226c7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2012-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b742991fc36951052fddce102ac4ab94 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f1aae88b8bebd8ae43bd5fa004c0c38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08de107b200a09473a521529864c5337 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9aa2af2ab738f5dbc08bccbd966733da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3adb2d565a00b188f3cd90c3ee3f64f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6de2cf400d7ee3ee832796cfb5a56467 |
| publicationDate | 2014-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103099237-B |
| titleOfInvention | Method for processing mushroom-flavor chicken and mushroom-flavor chicken |
| abstract | The invention provides a method for processing mushroom-flavor chicken. The method comprises the procedures of marinating of chicken, boiling of mushroom, mixing, vacuum packaging, sterilization and warehousing. By adopting the method for processing the mushroom-flavor chicken, the nutrients of the chicken and the mushroom are furthest kept, the Chinese medicinal herb taste in the conventional health-care marinated chicken is overcome; the mushroom-flavor chicken has the advantages of rich nutrition, soft, tender and well cooked meat, thick flavor, moderate taste and unique flavor, contains high protein and low fat, and has the health-care effects of strengthening spleen, promoting appetite, moistening lung, reducing blood fat, reducing blood pressure, enhancing the immunity and the like; and the processing method is scientific, nitrites are avoided, and the mushroom-flavor chicken is healthy to eat. |
| priorityDate | 2012-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 89.