http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103098917-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_024146fe81aaf71bc6556500f9af5254 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2012-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8ed6a3bae31aa611fd4bd668c80073b |
| publicationDate | 2014-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103098917-B |
| titleOfInvention | Processing method of bamboo-leaf bamboo-juice fragrant flower healthy tea |
| abstract | The invention discloses a processing method of bamboo-leaf bamboo-juice fragrant flower healthy tea. The method comprises the following technical steps of: 1, acquiring fresh bamboo leaves, and cleaning the bamboo leaves with clean water to air and chop for later use; 2, packaging the fresh bamboo juice acquired from a bamboo forest by using a clean and sealed container to refrigerate at 0-4 DEG C for later use; 3, manufacturing green tea or red tea to be tea juice and mixing the tea juice with the bamboo juice to obtain bamboo juice tea; 4, twisting the bamboo leaves for 20-50 minutes and adding the bamboo juice tea during the twisting; 5, removing the green at 120-200 DEG C; refrigerating and fermenting the bamboo leaves of which the green is removed for 3-5 days for 3-5 days; 7, drying or microwave-drying fresh flower buds of arabian jasmine flowers or rose flowers; 8, drying the refrigerated and fermented bamboo leaves; and 9, grinding the dried bamboo leaves and the flower buds to be powder, packaging or manufacturing to be tea bags. The product comprises multiple precious microelements, vitamins and polysaccharide, can beautify, resist oxidization, activate human cells, promote metabolism of human body and regulate balance function of human body, and has functions of calming, hot reduction, promotion of the secretion of body fluid, cough relief, blood stopping and the like. |
| priorityDate | 2012-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.