http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103083204-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c5a1458017c7f2447cbcc75c39edfa7c |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-36 |
filingDate | 2013-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca9c9e8b9458dbb082532a59e7a46cd0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49afe1c6d12dfa06817d8d6dcb6069ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a367c33072b9064354a9180e5ffc55e5 |
publicationDate | 2014-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103083204-B |
titleOfInvention | Method for producing pasty mask through using persimmon fruit vinegar film |
abstract | The invention relates to a method for producing a pasty mask through using a persimmon fruit vinegar film. The mask which adopts a novel raw material persimmon fruit vinegar as a nutrient and allows chitosan lactate, the persimmon fruit vinegar film, sodium alginate and carboxymethyl cellulose sodium to form a blend film improves their respective water retention property, increases the hydrogen bond action force and makes water loss difficulty, so the prepared pasty mask has a good water retention property, and can lock water on the surfaces of skins for a long time; and the full utilization of organic acids comprising lactic acid, acetic acid and the like in the invention can promote the expansion of capillary vessels, increase the skin blood circulation, kill some bacteria on the skins, whiten and nourish faces, and smoothen, brighten and clean skins. The method which allows weak-acidity vinegar treatment to be effectively applied to face skins has the advantages of simple technology and benefiting for the industrial enforcement. |
priorityDate | 2013-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.