http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103082298-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_10d2dcc4f55b5ede2e4fb9b54def38ae |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 |
| filingDate | 2013-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_805b027f55d3241d55de082475a9e228 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0d69a3904ac46f41ee53d706e11b617 |
| publicationDate | 2014-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103082298-B |
| titleOfInvention | Health-care food for reducing blood glucose in assisted mode and preparation method thereof |
| abstract | The invention discloses a health-care food for preventing and treating diabetes in an assisted mode. The health-care food comprises the raw materials of astragalus, ginseng leaf, dried rehmannia root, pseudo-ginseng, balsam pear and chromium picolinate. According to the health-care food, the health-care effects of several components are integrated, adjuvant therapy can be performed when the diabetes patient is subjected to conventional treatment, the toxic and side effects of the medicines can be reduced, the blood sugar increase tendency can be adjusted for the crowd with high blood sugar, and the sugar tolerance of the body is enhanced. |
| priorityDate | 2013-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 97.