http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103082125-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e0a0df12d9a4ee08ed793e7de623bd48
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175
filingDate 2011-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1cd2e495df326ccd49e0840812f9cda
publicationDate 2013-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103082125-A
titleOfInvention Forage for laying hens with laying rate of 55-80 %
abstract The invention provides a forage for laying hens with a laying rate of 55-80 %. The forage comprises the following components by weight percent: 55-60 % of corn, 5-6 % of dried sweet potato, 1-5 % of wheat bran, 18-22 % of bean cake, 1-3 % of cotton seed cake, 1-3 % of peanut cake, 5-10 % of fish meal, 1-5 % of bone meal, 0.1-0.5 % of salt and trace composite vitamin-mineral for the laying hens. The forage for the laying hens with the laying rate of 55-80 % has the following technical effects that the forage contains energy and protein content suitable for the laying hens with the laying rate of 55-80 %, can balance the energy and the proteins, and has characteristics of high quality and low price.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106360058-A
priorityDate 2011-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1175
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490721

Total number of triples: 17.