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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
filingDate 2013-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca10ab81b2ce70cb54ec9d13fe54345a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35129ab52d871c07049ba7f911d29ad8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_089ff71800e83a3fa2c41611c609102c
publicationDate 2014-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103074280-B
titleOfInvention Lactobacillus casei and method for producing exopolysaccharide by same
abstract The invention relates to lactobacillus casei and a method for producing exopolysaccharide by the same. The lactobacillus casei has the preservation number of CGMCC (China General Microbiological Culture Collection Center) No.6818. According to the invention, the exopolysaccharide is produced by fermenting the lactobacillus casei CGMCC No.6818; the exopolysaccharide has high yield, has different composition from existing exopolysaccharide; a dried skim milk culture medium is adopted; and yield of the exopolysaccharide in fermentation liquor can reach 831.85mgL.
priorityDate 2013-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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