http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103070411-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate | 2013-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103070411-B |
| titleOfInvention | Mushroom sausage and preparation method thereof |
| abstract | A mushroom sausage comprises the following components in part by weight: lean meats, fatty meats, mushrooms, salts, hot peppers, peppers, gingers, monosodium glutamates, ethanols and glucoses. A preparation method of the mushroom sausage comprises the following steps: (1) preparing the mushrooms into particles for later use; (2) cutting the lean meats and the fatty meats for later use; (3) uniformly stirring, the cut lean meats, the cut fatty meats, the prepared mushroom particles and other ingredients so as to obtain a filling raw material; (4) preparing the filling raw material into a semi-finished mushroom sausage; and (5) drying the semi-finished mushroom sausage by air and smoking and cooling the semi-finished mushroom sausage so as to obtain the mushroom sausage. The mushroom sausage and the preparation method thereof, provided by the invention, have the advantages as follows: the market vacancy is filled; consumption needs of people are satisfied; healthy and nutritional modern life demands are satisfied; through combining healthcare characteristics of the traditional meat sausage and the mushroom, the effect of the mushroom is highlighted, the mouth feel is improved and the problem of greasy sense of the traditional meat sausage during eating is effectively solved. |
| priorityDate | 2013-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.