http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103070388-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a135ee4b091fcf4d8d642f2f3a7c378f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate | 2013-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47a5534004cb7cc689a17dcd21614fd6 |
| publicationDate | 2014-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103070388-B |
| titleOfInvention | Delicate tricholoma matsutake active extract and preparation method and application thereof |
| abstract | The invention discloses a delicate tricholoma matsutake active extract and a preparation method and application thereof. The delicate tricholoma matsutake active extract consists of 0.03 to 0.47 percent by mass of volatile oil component, 13 to 28 percent by mass of polysaccharide, 25 to 38 percent by mass of protein and 18 to 32 percent by mass of amino acid. The preparation method includes preprocessing, low-temperature extraction, medium-temperature extraction, extract mixture and concentration and drying. The delicate tricholoma matsutake active extract can be applied in the preparation of human immunity-enhancing and anti-tumor health-care products and as food flavor enhancer or food, brewing, tobacco, cosmetic additives. The invention is characterized in that: the volatile oil component of the tricholoma matsutake cannot be easily volatilized, the protein and the amino acid of the tricholoma matsutake cannot be inactivated, the extraction rate of the volatile oil and active components is high, and the extract is highly delicate and aromatic. |
| priorityDate | 2013-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.