http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103070012-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_399c2f32961a25bc595798c48a46cade
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-00
filingDate 2013-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bd6dcca60e252cf1ea802273a9b2d24
publicationDate 2013-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103070012-A
titleOfInvention Culture method of halimasch liquid bacterial strains
abstract The invention discloses a culture method of halimasch liquid bacterial strains. The culture method comprises the steps of parent strain preparation, shake-flask culture and fermentation tank culture. The culture method has the advantages that the raw material cost is low, the obtaining is easy, in addition, seed bacteria are subjected to fragmentation treatment, bacterial balls can become small and have the same size, the quality of the seed bacteria is improved, the growth speed of the bacterial balls is accelerated, the fermentation growth of the halimasch deep-layer liquid is fast, and the yield is greatly improved. The still standing suspension culture is adopted in the culture method, bacterial strains absorb nutrition from the culture media and absorb oxygen from air, and mycelia downwards grow until thick and strong rhizomorphs are grown and are fully filled into the whole fermentation tank. Halimasch of the obtained rhizomorphs can reach 35 to 40g through being metered by a dry weight method. Compared with the solid fermentation or the ordinary liquid deep-layer fermentation, the culture method has the advantages that the operation is simple, the separation is convenient, the period is short, the rhizomorph yield is high, and the active polysaccharide yield is also high and stable.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106416752-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107236672-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105016876-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104756767-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104072299-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104335820-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107236672-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109207380-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104756767-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104072299-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103548563-A
priorityDate 2013-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID93091914
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323524
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523291
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449122806
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448277656
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID516951
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID977

Total number of triples: 32.