http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103060400-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd697d758945f3ff0ac0bb3191235859 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cc4e13141d402ceb885f368dfa042348 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-16 |
| filingDate | 2012-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db16b25447cf0a63d4090ad14f659381 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e44fb33701f0b6356dd2b8e2d0b760d9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_453b5e2d759fc6b00e25e3edb6fd5e0b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f913b1b3dd310bc15d5ad5197ce7916b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8211f6c513a4be8da044efaca58e5d15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fe48cba896f3ceee8d6363820bd348a |
| publicationDate | 2014-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103060400-B |
| titleOfInvention | Porous starch and joint preparation method for liquid glucose used for fermentation thereof |
| abstract | The invention relates to porous starch and a joint preparation method for liquid glucose used for fermentation of the porous starch. The joint preparation method comprises the steps of size mixing 1000 parts by dry weight of starch raw materials with water, regulating the concentration of starch milk to be 40%-50% and the potential of hydrogen (pH) of 4.0-6.0, under condition of the temperature of 30 DEG C-55 DEG C, adding 0.5-5.0 parts by weight of amylase, stirring for 5-30 hours for enzymolysis, exhausting the liquid, washing, drying, smashing and obtaining solid powdery porous starch, utilizing enzymolytic liquid glucose and washing liquid in the process of preparation of the porous starch for size mixing of the starch, liquefying, saccharifying, transforming protein, filtering, concentrating and carrying out other procedures. According to the joint preparation method, enzymolysis of glucose amylase or composite saccharifying enzyme is utilized for preparation of the porous starch, the sugar component of starch hydrolysate is mainly glucose, and products with glucose as main composition are generated. If beta-amylase or fungus amylase is utilized, or the beta-amylase or fungus amylase is carried out saccharification with debranching enzyme, products with maltose as main composition are generated. |
| priorityDate | 2012-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 104.