http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103053907-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_615bd7f2c0a8cad77f76b71d1fb9f42a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2013-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff6fcdb2cb452543bcf2ca76131da91c |
| publicationDate | 2014-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103053907-B |
| titleOfInvention | Functional food for conditioning yang-deficient susceptible constitution and preparation method thereof |
| abstract | The invention provides a functional food for conditioning yang-deficient susceptible constitution and a preparation method thereof. The components of the functional food are as follows: red date, astragalus mongholicus, ginseng, cinnamon, fructus psoraleae, Tu-chung, deer-horn glue, ginger, rhizome atractylodis macrocephalae, radices sileris, prepared rehmannia root, angelica sinensis, Chinese yam, fructus lycii, dogwood, semen cuscutae, poria cocos, dried orange peel, walnut kernel, brown granulated sugar and starch syrup. The product adopts the natural ingredients, materials in dual-purpose of drug and food and materials capable of being used as health food as the main raw material, has the functions of tonifying spleen, lung and kidney, tonifying Qi and lifting Yang, tonifying defensive Qi and consolidating superficies, and enhancing the body immunity, and has good effects of conditioning the yang-deficient susceptible constitution. |
| priorityDate | 2013-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.