http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103045707-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cef46647bdb1d15d3f4ea55d4dc728dd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2013-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcfc1de911de0c0cb38a1a35284d6ca1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca92465b2595505a48a35782d4e09933 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86ad90cf454ca1c9810e0d90a959ca2c |
| publicationDate | 2014-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103045707-B |
| titleOfInvention | Method for preparing rice protein active polypeptide through continuous enzymolysis and secondary membrance filtering and purification |
| abstract | The invention discloses a method for preparing rice protein active polypeptide through continuous enzymolysis and secondary membrane filtering and purification. The method comprises the steps that alkaline protease and rice protein are taken as principal raw materials for enzymolysis reaction; the raw materials are subjected to ultrafiltration membrane filtering, nanofiltration membrane filtering and spray drying; and thenrice protein active polypeptide is obtained. Compared with theprior art, the method has the benefits that the method can avoid product bitterness due to excess enzymolysis; proteolytic enzyme can be recycled after immobilized; the utilization ratio of enzyme is increased; and continuous production can be achieved. Active polypeptide prepared by the method is high in purity, safe and harmless, wide in raw material source, and low in manufacturing cost, and has very high popularization values in the fields of food, cosmetic, health care and medicine. |
| priorityDate | 2013-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.