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filingDate 2011-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7de2f1e70a6da4581317b64aa1a22bc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23474c9bfe11806c6bdfe9bf90e94136
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publicationDate 2014-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103045572-B
titleOfInvention Optimization of quambalaria cyanescens fermentation medium
abstract The invention relates to an optimization of a quambalaria cyanescens fermentation medium after being subjected to mutation breeding. The concentration of the quambalaria cyanescens fermentation medium is optimized by changing a carbon source, a nitrogen source, an inorganic salt, a growth factor and the like of the fermentation medium through a single factor experiment, and an optimal fermentation culture medium formula is finally determined. The confirmatory experiments show that the chymosin enzyme activity of fermentation liquid can reach up to 310.36U/mL, so that the enzyme activity is improved by 182.15% than 110.00SU/mL of an initial enzyme activity.
priorityDate 2011-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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