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classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-685
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
filingDate 2012-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_591edfd63bf2873fde326878e92f74c6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f59ec5495fe3589b7ec10ded4cc214f
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publicationDate 2014-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103045487-B
titleOfInvention Bacterial strain for producing citric acid and method for fermenting and producing critic acid through fermentation of bacterial strain
abstract The invention relates to an aspergillus niger FYCA8561 for producing critic acid by liquid fermentation at high temperature. The aspergillus niger FYCA8561 is stored with a preservation number of CGMCC (China General Microbiological Culture Collection Center). No.6466. The invention also provides a method for producing the critic acid by fermentation of the aspergillus niger. The critic acid produced by utilizing the method provided by the invention has the advantages that the amount of the water required for cooling at the peak period of fermentation is small, the energy is saved, and critic acid particularly has the advantage prominent in the high temperature season like the summer, and the amount of the used water for cooling can be remarkably reduced.
priorityDate 2012-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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