http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103045427-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8bc209a3e3e2ef50785bc399322ef00 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2011-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c50a2d84ee0cc7526965de1f2456f50b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_285900a0c70fbd32c1e0f4b1fcd09b64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fe542fc278c49d1c736535a538832fb |
| publicationDate | 2014-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103045427-B |
| titleOfInvention | Brewing method for semi-dry medlar wine |
| abstract | The invention provides a brewing method for a semi-dry medlar wine. Yeast for fermentation is particularly acclimated in the method so as to be more adapted to the fermentation environment of medlar juice. The brewing method provided by the invention is simple and convenient to operate; and the brewed semi-dry medlar wine is safe in drinking, greatly-improved in wine quality and wider in market popularization and application prospects. |
| priorityDate | 2011-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.