http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103041423-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L101-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L101-56 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D53-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D53-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-013 |
| filingDate | 2012-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103041423-B |
| titleOfInvention | Water lettuce deodorant |
| abstract | The invention provides a water lettuce deodorant. The water lettuce deodorant is prepared according to the following steps: inoculating lactic acid bacteria, nitrifying bacteria and bacillus according to the bacterial quantity ratio of 2:1:1 into a thallus culture medium; performing oscillating composite culture; preparing primary deodorant bacteria stoste; perform a series of operation to obtain the final deodorant bacteria stoste; and preparing the water lettuce deodorant through water lettuce liquid obtained after pretreatment on the final deodorant bacteria stoste and the water lettuce. The water lettuce deodorant has the advantage of effectively reducing the ammonia content and the hydrogen sulfide content of air to obviously eliminate the odor of a farm, and also has the characteristics of simple preparation process and low cost. |
| priorityDate | 2012-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.