http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103040098-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e037fc86dc1bfa6dd0cb44c8626f9a5b
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8968
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-55
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-34
filingDate 2013-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a0f29c5431af0fdc73b14ed7c483786
publicationDate 2015-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103040098-B
titleOfInvention Lavender odor type snuff
abstract The invention belongs to the technical field of snuff products and relates to lavender odor type snuff made of a natural material and a preparation method of the snuff. The snuff comprises, by weight, 100-500 parts of green tea, 0.05-0.35 part of musk, 50-150 parts of blond magnolia flower, 10-90 parts of ophiopogon roots, 100-300 parts of mint leaves, 0.1-0.4 part of borneol, 0.03-0.10 part of asarum, 0.01-0.09 part of rhinoceros horn, 5-15 parts of notopterygium roots, 25-125 parts of tobacco leaves, 2-6 parts of agilawood, 2-6 parts of cloves, 5-25 parts of angelica roots, 2-6 parts of menthol, 50-150 parts of red wine and 5-10 parts of lavender. The snuff is smoked by the lavender and has the lavender odor. The snuff can produce refreshing effect to the mind, ventilate the nasal cavity and assist in smoking quitting.
priorityDate 2013-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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